Roasted Potatoes and Zucchini with Tomatoes and Feta
- Makes6 servings
- Cook Time50 minutes
- Active time plus cooling25 minutes active
- 3
The Greek dish called briam is a medley of vegetables roasted with a generous amount of olive oil. This recipe is a twist on classic briam—it roasts sliced potatoes, zucchini and onion on a baking sheet, then finishes them with fresh tomatoes, herbs and feta cheese (or fresh goat cheese). The result is a combination of deep, rich, caramelized flavors and tender, yielding textures, plus the bright pop of juicy tomatoes, verdant herbs and briny feta. This is excellent warm, but also is delicious at room temperature.
Don’t skip the step of salting the tomatoes, and be sure to allow them to drain in a colander as you roast the other vegetables. This removes some of the tomatoes’ juices that would otherwise cause sogginess.
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