Roasted Chicken with Avocado-Cilantro Sauce
This avocado sauce, guasacaca, is made for golden, crisp-skinned chicken: cooling, creamy, herbaceous, with a kick of chili heat.
- Makes4 servings
- Cook Time45 minutes
- Active time plus cooling20 minutes active
- 6
Venezuelan guasacaca, a bright, tangy sauce made from avocados, herbs and mild green chilies, is a standard accompaniment to grilled meats and chicken. Here we simply roast bone-in chicken thighs or breasts in a hot oven. The cool, creamy avocado sauce is a perfect contrast to the golden brown, crisp-skinned meat.
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