Red-on-Red Slaw with Horseradish and Dill

Crunchy red cabbage and tender beets join forces in this vibrant, Nordic-inspired slaw. Refrigerated cooked beets, found in the supermarket’s produce section, make this a breeze to prepare. For ease, we also use refrigerated prepared horseradish instead of harder-to-find fresh (don’t use horseradish sauce, which is more of a condiment). Serve at room temperature or slightly chilled. We love it with grilled or roasted meats, especially pork or lamb, and poultry.