Red and White Slaw
- Makes2 cups
- Cook Time45 minutes
- Active time plus cooling15 minutes active
- 1
This simple, colorful slaw is great served with ropa vieja or on baleadas. The flavors and textures are best the day the slaw is made.
Tip
Don't skip salting the cabbage; the moisture the salt draws out of the cabbage combines with the oil and lime juice to create the dressing.
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