Honduran Baleadas
- Makes6 servings
- Cook Time30 minutes
Honduran baleadas are like soft tacos filled with mashed beans; they make a great breakfast or light lunch. We used leftover Oaxacan refried black beans, along with cheese and diced avocado. Flour tortillas are traditional, but any variety works, including our recipe for coconut milk-flour tortillas.
Tip
Don't forget to cover the refried beans before reheating them; this prevents them from drying out on the surface. If using canned refried beans, you may need to adjust the consistency with water to make them easily spreadable.
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