Red Adjika
- Makes4 servings
- Cook Time30 minutes
This savory relish is a table condiment in Georgia. It's paired with meats, seafood, vegetables and even used as a dip or spread. We found that it's also delicious stirred into polenta and served alongside creamy cheeses such as mozzarella, farmer's cheese and chèvre. Our version is meant to be spicy, but if you shy away from chili heat, simply remove the seeds from the Fresno chilies.
Tip
Don't turn up the heat too high when simmering the mixture. It should cook at a steady simmer, not a rapid boil, or it runs the risk of sticking and scorching.
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