Persian Jeweled Rice (Javaher Polow)
Colorful dried fruits and nuts embellish this saffron-tinted basmati rice.
- Makes4 servings
- Cook Time55 minutes
- Active time plus cooling20 minutes active
- 1
This rice pilaf is named for the colorful dried fruits and nuts that embellish the saffron-tinted basmati rice. Traditionally, jeweled rice is a labor-intensive dish; we've created a simplified version that's visually stunning as well as richly, deeply flavorful. We almost always toast nuts to enhance their flavor and texture, but here raw pistachios are best, as they are more vivid in color and subtler in flavor than toasted or roasted.
Tip
Don't forget to rinse and drain the rice. Rinsing removes excess starch so the grains cook up fluffy and light.
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