Pasta with Pistachio–Aged Gouda Pesto
- Makes4 servings
- Cook Time30 minutes
Aged Gouda is a different cheese than the mild, semi-firm variety. With a firm, dry texture similar to Parmesan and a nutty flavor that hints at caramel and chocolate, aged Gouda is an excellent choice for making pesto. In this recipe, we pair the cheese with pistachios, as well as with rosemary and tarragon for a rich, complexly flavored pasta dish.
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