Orzo Risotto with Peas and Mushrooms
Mushrooms and peas, in velvety, risotto-like orzo—a simple, comforting dinner that needs little more than a few fresh flavorings.
- Makes4 to 6 servings
- Cook Time40 minutes
- 1
Milk Street Facebook Community member Dianna Guarini Beach, of Jamison, Pennsylvania, combines thawed frozen peas with orzo and cremini mushrooms, plus aromatics and a shot of vermouth. Cooking the orzo as if making risotto—that is, by adding liquid in separate additions and stirring vigorously—yields a velvety, creamy consistency. Serve as a side to just about anything, or offer it as a light main with a salad alongside.
Don’t be shy about stirring the orzo as it simmers. Vigorous stirring helps release the pasta’s starch and create a creamy consistency. When stirring, make sure to scrape along the bottom and sides of the skillet to prevent sticking and uneven cooking.
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