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Steamed Whole Cauliflower with Mustard, Parsley and Feta

Steamed Whole Cauliflower with Mustard, Parsley and Feta

By Courtney HillApril 7, 2020

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This recipe is the continuation of Steamed Whole Cauliflower.

Ingredients
  • ¼

    cup yellow mustard

  • 2

    tablespoons extra-virgin olive oil

  • 2

    medium garlic cloves, finely grated

  • 2

    teaspoons honey

  • Kosher salt

  • 2

    pound head cauliflower, trimmed

  • Chopped fresh flat-leaf parsley, to serve

  • Crumbled feta cheese, to serve

Pour ½ cup water into a 6-quart Instant Pot. In a small bowl, whisk together the mustard, oil, garlic, honey and 1 teaspoon salt.

Place the cauliflower on a steam rack with handles, then brush with the mustard mixture. Lower the rack with the cauliflower into the pot and cook as directed.

After transferring to the platter, sprinkle with parsley and feta.

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