Mushroom, Grape and Blue Cheese Tartines
- Makes4 servings
- Cook Time25 minutes
- 2
Like our ham, gruyère and asparagus tartines, these tartines make a quick, light meal. The flavors here are savory, sweet, salty and subtly bitter. And with crispness from the bread, juiciness from the grapes and creaminess of the cheese, the contrasting textures are equally compelling. Any type of creamy blue cheese is good on these tartines, including Roquefort, bleu d’Auvergne and Gorgonzola.
Tip
Don’t slice the endive in advance because the cut surfaces will oxidize and discolor. Wait until the tartines are under the broiler before slicing, and toss with the vinegar right away, as the acid slightly slows discoloration.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.