Minty Radishes and Snap Peas
The beauty of this salad is its ingredients list—mint, piquant mustard seeds, and crunchy snap peas work together to boost freshness.
- Makes4 servings
- Cook Time25 minutes
Snap peas (or snow peas, if you prefer) and red and white radishes make this a colorful dish that’s also full of crisp-tender texture. Radishes vary greatly in size, so cutting them into evenly sized wedges helps them cook evenly. Smaller radishes may only require quartering, while larger ones may need to be cut into eighths.
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