Meatballs in Chipotle Sauce (Albondigas Enchipotladas)
- Makes4 servings
- Cook Time50 minutes
- Active time plus cooling15 minutes active
- 1
These Mexican meatballs are served in a tomato sauce laced with spicy, smoky chipotle chilies. Canned fire-roasted tomatoes are an easy way to give the sauce flavor that accentuates the smokiness of the chipotles. Instead of browning the meatballs on the stovetop, we roast them in the oven, minimizing splatter and freeing up the skillet for the sauce. Crumbled queso fresco offers a nice color and flavor contrast. Serve with crusty bread, Mexican rice or warmed tortillas.
Tip
Don't cook the meatballs without first refrigerating them for 15 to 30 minutes. Chilling helps them hold their shape as they cook.
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