Lemon-Miso Stir-Fried Zucchini

From zucchini to pattypan, summer squash has a reputation for being bland and uninteresting. To combat this, we brown summer squash quickly over high-heat, facilitating caramelization, then toss it with a light and zingy sauce. Miso contributes salty-sweet, umami-rich notes. Paired with bright, tangy lemon, it makes for a dynamic, well-rounded mixture, transforming zucchini into a flavor-packed affair. This is a wonderful side to roasted fish or chicken, but also is delicious simply over brown rice.