Lebanese-Style Chicken and Rice with Vermicelli

This meal-in-a-skillet of chicken, rice and toasted noodles is a fusion of two Lebanese classics: riz bi sharieh (rice and vermicelli pilaf) and riz ala’ dajaj (chicken and rice). If vermicelli is difficult to find, capellini works well, too. We especially like the buttery, resinous flavor of pine nuts, but sliced almonds also are good. Yogurt, sumac or lemon wedges are tart ingredients that make nice optional garnishes.