Indian-Spiced Butternut Squash Soup with Yogurt
- Makes4 servings
- Cook Time1 hour
- 6
In his book “Bollywood Kitchen,” filmmaker Sri Rao offers a pureed butternut squash soup with flavors that are bold and vibrant, yet comforting. Our adaptation, like his, includes fresh ginger and warm spices to complement the natural sweetness of squash. But because butternut often has a one-note flavor, we include carrots for earthiness and depth. A spoonful of yogurt and a some spiced pumpkin seeds adds color and texture.
Tip
Don't bring the soup to a full simmer after adding the yogurt. Simmering will cause the yogurt to curdle.
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