Green Chili and Herb Roasted Chicken
- Makes4 servings
- Cook Time2 hours
- Active time plus cooling20 minutes active
With flavors that are herbal, fresh and subtly spicy, this roasted chicken was inspired in large part by adjika, an aromatic green chili, fresh herb and spice paste from the country of Georgia. Make sure to seed the serranos to moderate the heat. Serve with rice pilaf, roasted potatoes or a crunchy salad.
Tip
Don't forget to soften the butter by letting it stand at room temperature. Cold butter will not combine easily with the other seasonings. And if too firm, the butter will be difficult to spread under the skin.
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