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Steamed Whole Cauliflower with Harissa and Mint

Steamed Whole Cauliflower with Harissa and Mint

By Courtney HillApril 7, 2020

This recipe is the continuation of Steamed Whole Cauliflower.

Ingredients
  • ¼

    cup mayonnaise

  • 2

    tablespoons harissa

  • 2

    teaspoons honey

  • Kosher salt

  • 2

    pound head cauliflower, trimmed

  • Chopped fresh mint, to serve

Pour ½ cup water into a 6-quart Instant Pot. In a small bowl, whisk together the mayonnaise, harissa, honey and 1 teaspoon salt.

Place the cauliflower on a steam rack with handles, then brush with the mayonnaise mixture. Lower the rack with the cauliflower into the pot and cook as directed.

After transferring to the platter, sprinkle with mint.

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