Harissa-Braised Cauliflower and Chickpeas
- Makes4 servings
- Cook Time30 minutes
- 3
This one-pot braise combines hearty chickpeas and tender cauliflower for a speedy yet satisfying meat-free dinner. Harissa paste varies in spiciness by brand, so it’s a good idea to taste yours before deciding whether to add 1 or 2 tablespoons, or something in between. If you’re unsure, be conservative. You always can stir more into the finished stew. Serve with flatbread for scooping or with steamed rice.
Tip
Don’t fully cover the pot when simmering. Keeping the lid ajar allows a little evaporation, which results in concentrated flavor and a stewy, rather than soupy, consistency.
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