Greek Beef Stew with Tomatoes, Onions and Allspice
- Makes4 servings
- Cook Time1½ hours
- Slow Cook Time7-8 hours
- Active time plus cooling20 minutes active
- 1
This recipe is a simpler, lighter version of the rustic Greek stew known as moshari stifado, which gets its unique character from a combination of tomatoes, onions and spices, namely allspice and cinnamon. The flavors are savory-sweet, warm and comforting. Red wine vinegar and a garnish of feta cheese add a sharpness that balances the dish's meatiness. Look for already peeled fresh pearl onions in the produce section of your supermarket, or use frozen pearl onions, but make sure to thaw them first. Serve the stew with crusty bread or roasted or mashed potatoes.
Don't forget to add any juices you have from chopping the tomatoes. They create the sweet and bitter backbone of the stew once caramelized.
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