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Gochujang Sour Cream

Gochujang Sour Cream

  • Makes
    3/4 cup
  • Cook Time
    5 minutes
  • Rating

We liked the miso-gochujang pulled pork piled onto soft potato rolls and topped with quick-pickled carrots, sliced pickled jalapeños and gochujang-spiked sour cream.

Ingredients
  • ½

    cup sour cream

  • 4

    to 6 tablespoons gochujang, to taste

In a small bowl, whisk together the sour cream and gochujang. Cover and refrigerate for up to 1 week.

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