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Gingery Pickled Carrots

Gingery Pickled Carrots

  • Makes
    2 cups
  • Cook Time
    3 hours
  • Active time plus cooling
    10 minutes active

We liked the miso-gochujang pulled pork piled onto soft potato rolls and topped with quick-pickled carrots, sliced pickled jalapeños and gochujang-spiked sour cream.

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