Ginger-Hoisin Roasted Whole Cauliflower
- Makes4 servings
- Cook Time1 hour 10 minutes
- Active time plus cooling10 minutes active
This roasted cauliflower is savory-sweet and a non-spicy play on kung pao, the popular Sichuan stir-fry. The optional fresh chili garnish adds some spice as well as bright color. If you’re looking for even more burn, sprinkle the cauliflower with red pepper flakes, as well.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.