Ginger Chicken and Bok Choy Soup
- Makes4 servings
- Cook Time1 hour
- Active time plus cooling15 minutes active
- 4
This light, simple chicken soup can be served as is or made heartier with last-minute stir-ins such as steamed white rice, cooked noodles or cubes of tofu. Also try it garnished with chili oil or toasted sesame oil. If you happen to have the Chinese rice wine known as Shaoxing, use it in place of the dry sherry.
Tip
Don't use boneless, skinless chicken thighs. The soup gets richer chicken flavor from bone-in, skin-on thighs. Don't use cooking sherry; it's too salty.
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