Garlic-Parmesan Potato Bread Dinner Rolls

Soft, pillowy potato bread makes stellar dinner rolls. We brush ours with garlic-rosemary infused butter and sprinkle on some Parmesan, which browns and crisps. (If you prefer plain rolls, skip the butter and cheese and simply brush the rolls with a beaten egg before they go in the oven.) For ease, rather than cook and rice potatoes we use instant potato flakes. For a crowd, the recipe is easily doubled. And to prep ahead, the dough can be made and the rolls shaped, then refrigerated for up to 24 hours. Before baking, let stand at room temperature for an hour, then finish and bake per the recipe.