Garlic, Ginger and Five-Spice Roasted Chicken
- Makes4 servings
- Cook Time45 minutes
- Active time plus cooling20 minutes active
A fragrant seasoning paste infuses chicken parts with deep savoriness, while a high-temperature roast results in flavorful browning. Deep slashes cut into the chicken ensure that the paste seasons the meat throughout and helps speed the cooking. To round out the meal, serve with steamed or stir-fried vegetables and rice.
Tip
Don't omit the foil and salt lining for the baking sheet. The salt catches dripping juices and fat, preventing smoking, while the foil makes for super-easy cleanup.
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