Mussels with Fregola, Tomatoes and Capers
- Makes4 servings
- Cook Time40 minutes
- Active time plus cooling15 minutes active
- 3
Fregola is a tiny, pellet-shaped Sicilian pasta that cooks up with a nutty, wheaty flavor and distinctive chewiness. It resembles pearl couscous. In fact, pearl couscous is a reasonable substitute if fregola is not available, but keep in mind couscous cooks faster by a few minutes. Serve with crusty bread for soaking up the broth.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.