Fonio Crisps

Name: Fonio Crisps
Yield: 2 Cups
Ingredients: 1 tablespoon coconut oil, melted, or red palm oil for red crisps, plus more for the baking sheet; 2 cups cooked fonio; ... and more. Sign up for full access to all ingredients and instructions.

Makes
2 Cups

An optional (but recommended!) topping for Pierre Thiam's Curried Butternut Squash Soup with Kale.

Recipe from "The Fonio Cookbook: An Ancient Grain Rediscovered," by Pierre Thiam (Lake Isle Press, 2019). Photo by Adam Bartos

To access this recipe, you need to be a member.

Join Milk Street and get instant access to over 3,500 recipes for just $1.

Claim My Recipe Already a member? Sign in