Curried Butternut Squash Soup with Kale

Name: Curried Butternut Squash Soup with Kale
Yield: 4 servings
Ingredients: Kosher salt; 1 cup peeled and diced butternut squash; 1 tablespoon olive oil; ... and more. Sign up for full access to all ingredients and instructions.

This simple curried soup, pairing sweet butternut squash with hearty kale, is one of Pierre Tham’s all-time favorites.

Makes
4 servings
Rating
1

"This soup is one of my all-time favorites. It's simple, beautiful and full of flavor. It also happens to be vegan. The optional fonio crisps add a lovely texture."

Recipe from "The Fonio Cookbook: An Ancient Grain Rediscovered," by Pierre Thiam (Lake Isle Press, 2019). Photo by Adam Bartos

To access this recipe, you need to be a member.

Join Milk Street and get instant access to over 3,500 recipes for just $1.

Claim My Recipe Already a member? Sign in