Five-Ingredient Pork and Kimchi Stew

Dump, stir and wait! Loosely inspired by kimchi jjigae, this stew calls for just five ingredients (not counting salt and pepper) and even less effort. Garnish with chopped scallions, a drizzle of sesame oil and/or a sprinkle of sesame seeds. Serve with steamed short-grain rice for a quick, comforting weeknight meal. Don’t let the stew come to a boil; adjust the heat as needed to maintain just a simmer. Boiling can turn the pork stringy and chewy.