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Fennel, Tomato and Parsley Salad

Fennel, Tomato and Parsley Salad

By Courtney HillOctober 7, 2019

  • Makes
    6 servings
  • Cook Time
    15 minutes
  • Rating
Ingredients
  • 1

    medium fennel bulb, trimmed, halved and thinly sliced

  • 1

    pint cherry or grape tomatoes, halved or quartered if large

  • ½

    cup lightly packed fresh flat-leaf parsley, chopped

  • 1

    tablespoon red wine vinegar

  • Kosher salt and ground black pepper

In a medium bowl, toss together the fennel, tomatoes, parsley, vinegar, 1/2 teaspoon salt and ¼ teaspoon pepper.

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