Escarole Salad with Charred Grapes, Apples and Blue Cheese
- Makes4 servings
- Cook Time25 minutes
- 2
A warm, charred grape vinaigrette dresses this winter salad. Apple slices add crunch and sweetness to the salad and are a welcome contrast to the bitter escarole and creamy blue cheese. Purchase a chunk of blue cheese, not crumbles, that can be cut into wedges for placing atop the greens. The dish is hearty enough to be a light main course, especially with chunks of crusty bread alongside.
Tip
Don’t forget to pull away the darkest, toughest layers of the escarole. This salad is meant to showcase the tender, innermost leaves.
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