Easy Vegetable-Parmesan Broth
- Makes1 Quart
- Cook Time30 minutes
- 1
This simple vegetarian broth can be made in about 30 minutes. Use immediately after straining or cool to room temperature, cover and refrigerate for up to five days.
Tip
Don't simmer the broth uncovered. Partially covering the pan prevents excessive evaporation, but allows for some concentration of flavors.
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