Cream-Free Tomato Bisque with Parmesan Croutons
Tomato soup and grilled cheese—all in one bowl, and far more flavorful.
- Makes4 servings
- Cook Time40 minutes
- Active time plus cooling20 minutes active
- 3
In our grown-up twist on that childhood favorite—a bowl of creamy tomato soup with grilled cheese for dipping—we created a silky bisque and serve it topped with crisp Parmesan croutons in place of a sandwich. Rather than thicken the soup with heavy cream, we simmer pieces of torn bread in the tomato broth, then blend everything to produce a satisfying soup with a velvety texture. Canned crushed tomatoes keep prep time to a minimum.
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