Chili-Garlic Roasted Whole Cauliflower
Turn a whole head of cauliflower into a hefty main, with crispy-saucy Indo-Chinese flavors.
- Makes4 servings
- Cook Time1 hour 10 minutes
- Active time plus cooling10 minutes active
- 1
Gobi Manchurian, an Indo-Chinese dish of deep-fried and seasoned cauliflower, is widely popular partly for its crisp-saucy quality, but also for its addictive savory-sweet spiciness. For this recipe, we’ve applied a similar flavor profile to roasted whole cauliflower.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.