Chili Crisp-Peanut Noodles with Bok Choy
- Makes4 to 6 servings
- Cook Time30 minutes
- 11
For this pantry-friendly dinner, we throw together a simple homemade chili crisp by sizzling sliced garlic and shallots in oil, then adding pepper flakes and paprika. As for the noodles, dried lo mein or udon or non-instant ramen—even spaghetti—works beautifully. Top each bowlful of noodles with a crispy-edged fried egg.
Tip
Don’t be shy about browning the garlic and shallots. Allow the aromatics to develop rich color for deeper, savory flavor.
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