Chicken Braised with Sweet Peppers and Tomatoes

Name: Chicken Braised with Sweet Peppers and Tomatoes
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut in half; 1 medium yellow onion, thinly sliced; ... and more. Sign up for full access to all ingredients and instructions.

In our take on pollo con i peperoni, chicken nestles in savory-sweet pepper and tomato sauce.

By Courtney HillNovember 14, 2022

Makes
4 servings
Cook Time
45 minutes
Rating
3

Pollo con i peperoni is a classic Italian braise of chicken with sweet peppers and tomatoes. Savory and sweet with a velvety sauce that’s rich yet bright, the dish is comfort food that comes together quickly and easily. In our version, we add a sliced onion for sweetness and stir in minced garlic at the end for a little pungency. Serve the braise over pasta or polenta, or with warm, crusty bread on the side.

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