Chermoula-Roasted Whole Cauliflower
This fuss-free, whole-roasted cauliflower is coated in the earthy, herbal flavors of North Africa’s spiced green condiment chermoula.
- Makes4 servings
- Cook Time1 hour 10 minutes
- Active time plus cooling10 minutes active
The simplest, most fuss-free way to cook cauliflower is to put a whole head in the oven to roast. After about an hour, the cauliflower emerges tender and caramelized and needs only to be cut into wedges for serving. The flavorings here are drawn from North African chermoula, an aromatic spice and herb relish that’s used as a condiment as well as a marinade.
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