Celery Salad with Lemon-Parmesan Vinaigrette
- Makes4-6 servings
- Cook Time30 minutes
This quick, yet elegant five-ingredient salad is full of texture and clean, simple flavors. It’s a welcome addition to a rich meal, such as a Thanksgiving spread or other holiday menu. If convenient, after tossing the celery and shallot with the dressing cover and refrigerate the salad up to two hours. Add the parsley just before serving so the herb remains bright and fresh. If serving a large crowd, the recipe is easily scaled up by half or even be doubled.
Don’t serve the salad without first letting it stand for 15 minutes. This softens the raw, fiery edge of the shallot and also gives the celery a chance to absorb some of the seasonings for a fuller, rounder flavor.
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