Carrot-Lime Soup with Cilantro
This colorful, creamy, cream-free carrot soup injects autumnal sweetness with a jolt of spice, lime, and heat.
- Makes4 servings
- Cook Time30 minutes
- 3
This creamy yet cream-free carrot soup is a riff on a recipe by Alice Waters. The carrots’ sweetness is grounded by oniony shallot and herbal cilantro, and boldly accented with fragrant coriander, citrusy lime and spicy chili(es). For a colorful, aromatic flourish, we make a simple relish-like garnish with some of the same ingredients in the soup, then drizzle individual bowlfuls with olive oil to add fruity richness.
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