Black-Eyed Pea and Sweet Potato Stew (Ndambe)
A light and hearty vegetarian stew packed full of depth and flavor.
- Makes6 servings
- Cook Time40 minutes
- 6
Both sweet potatoes and black-eyed peas are staples of West African cooking. In this recipe for Senegalese ndambe (pronounced NAM-bay), they're simmered together to make a hearty vegetarian stew. Our version is based on a recipe from Pierre Thiam's “Yolele!” cookbook. Canned black-eyed peas keep this dish fast and simple.
Tip
Don't use neutral-flavored oil in place of the coconut oil. Coconut oil—particularly unrefined—infuses the stew with a sweet aroma while adding richness.
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