Arugula and Fennel Salad with Lemon-Anchovy Vinaigrette

The dressing for this salad consists of only garlic, anchovies, lemon and olive oil, but with such high-impact ingredients, the flavors are bold and satisfying, and a great match for assertive greens such as arugula and radicchio. Parmesan and toasted pine nuts bring richness and texture. With addition of hard- or soft-cooked eggs, the salad can be a light main, but it’s also a good complement to pizza, pasta or a simple roasted chicken.