Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine
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Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine
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In this episode, Filipino cuisine goes global with Yana Gilbuena; Shaina Shealy talks water fights (and eating well) in Myanmar; cheesier pasta; Singapore’s shrimp curry; and Adam Gopnik on wine and philosophy.
This episode is brought to you by Ferguson.
