Ep. 139Dec 22, 2017
The Sheepherder's Ball: Basque Cooking in America (Rerun)
The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artisanal wines.
The Sheepherder's Ball: Basque Cooking in America (Rerun)
00:00
-00:00
The Sheepherder's Ball: Basque Cooking in America (Rerun)
00:00 / -00:00
The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artisanal wines.
