We venture inside the Alnwick Poison Garden to find the world’s most dangerous plants––including some common fruits and vegetables with a sinister side. Guide Tom Pattison takes us on a tour and offers up tales of deadly accidents, hallucinogenic honey and the case of the Curry Killer. Plus, Tristan Donovan reveals how soda changed the world, Dan Pashman reimagines breakfast cereal, Cheryl Day tackles your baking dilemmas, and we make Upside-Down Cardamom-Spiced Plum Cake.

Questions in this Episode

“I'm having a hard time with my 4-ingredient chocolate mousse recipe. Can you help me?"

"I'm making a chocolate orange banana bread recipe, but the batter looks curdled. Is there something I can do to avoid that?"

"What's the proper conversation rate from cups to grams?"