Ep. 134Oct 20, 2017
The New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller (Rerun)
This week on Milk Street Radio, Kim Severson of The New York Times interviews famous foodies; author Crystal King explores the food of ancient Rome; Milk Street margaritas; Christopher Kimball's top 5 food books; and Dr. Aaron Carroll on coffee as hea
The New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller (Rerun)
00:00
-00:00
The New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller (Rerun)
00:00 / -00:00
This week on Milk Street Radio, Kim Severson of The New York Times interviews famous foodies; author Crystal King explores the food of ancient Rome; Milk Street margaritas; Christopher Kimball's top 5 food books; and Dr. Aaron Carroll on coffee as health food.
