Nick Fountain from NPR’s “Planet Money” shares the skills and strategy it takes to sell food at the ballpark. Plus, chef Angela Dimayuga gives us a crash course in Filipino flavors and techniques; we learn about the language of eating outdoors with Grant Barrett and Martha Barnette; and we make Swedish Cardamom Buns.

Questions in this episode:

"Why would anyone buy minced garlic in a jar?"

"Do you have any recipes for sparrows?"

"Can you give me tips for roasting sweet potatoes?"

"What's a good substitute for cornmeal?"