Ep. 202Nov 30, 2018
The Breath of A Wok: Wok Master Grace Young Stirs it Up! (Rerun)
This week on Milk Street Radio, wok master Grace Young stirs it up, reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explores the differences between flours.
The Breath of A Wok: Wok Master Grace Young Stirs it Up! (Rerun)
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The Breath of A Wok: Wok Master Grace Young Stirs it Up! (Rerun)
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This week on Milk Street Radio, wok master Grace Young stirs it up, reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explores the differences between flours.
This episode is brought to you by Bob’s Red Mill and Butcher Box.
