Author Aleksandra Crapanzano uncovers the rich history of chocolate—from black markets to murder in the church, people have stopped at nothing to procure this luxurious ingredient. Plus, record producer David Katznelson plays us some drinking songs; Alex Aïnouz masters the art of stock; and we whip up a Rice Pudding with Caramel Cream and Almond Praline.

Get our recipe for Rice Pudding with Caramel Cream and Almond Praline.

Questions in this Episode:

“Whenever I bake my family recipe for cranberry pie, it comes out kind of like soup in a pie crust. How do I make it more pie-like?"

"Every time I try to roast a rack of pork, it comes out dry and overcooked. Help!"