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Ep. 207Feb 14, 2020

Beyond Blini and Borscht: A Return to Russian Cooking

This week, we chat with Bonnie Morales, who wants to introduce America to the real Russian cooking—blinchiki, pyanka, Uzbek watermelon and beyond. Plus, Hannah Goldfield teaches us about the sweet rewards of bitter food; we make sweet potato cake from

Beyond Blini and Borscht: A Return to Russian Cooking
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Beyond Blini and Borscht: A Return to Russian Cooking
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This week, we chat with Bonnie Morales, who wants to introduce America to the real Russian cooking—blinchiki, pyanka, Uzbek watermelon and beyond. Plus, Hannah Goldfield teaches us about the sweet rewards of bitter food; we make sweet potato cake from Macau; and Adam Gopnik discusses what to eat when you’re blue.

This episode is brought to you by Ferguson and Master Class.

Listen now on Milk Street Radio [https://www.177milkstreet.com/radio/japanese-cooking-with-sonoko-sakai].
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Inside the Incredible World of Japanese Cooking with Sonoko Sakai

Ep. 405Feb 7, 2020
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